Are you finding your pantry a bit paltry? Is your collection of staples slipping? A well-stocked pantry can be the spark you need to inspire your cooking efforts during the cold winter months. It’ll also come in handy at a time when fresh ingredients are priced at a premium. You’ll need shelf-stable items to keep costs in check.
Check out our “Pantry 2020 basics” list. It’s extensive, but by adding these items to your shelves, you’ll always be ready to expand your recipe repertoire. Stock up and get ready to enjoy the many options you’ll have at your fingertips—starting with these sumptuous recipes.
Creamy Butternut Pasta with Cashew Crumble Topping
Spicy Chickpea, Chard, and Roasted Cauliflower Soup
Winter Grains Thai Salad
Waffles with Winter Fruit Spiced Compote
Delicious Mini Zesty Date Cakes
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