NeoCell Collagen Mac & Cheese

Doesn't everyone love macaroni and cheese? But if you need to avoid dairy and gluten, it's tough to find a dish you can eat. Try this healthy version, with cashews, almond milk and NeoCell Collagen Powder — which helps replenish your body’s collagen supply and promote youthful vitality.

Learn more about NeoCell here.

NeoCell Collagen Mac & Cheese

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

people

Print Recipe

Ingredients

• ½ cup cashews
• 4 tablespoons nutritional yeast
• ½ cup almond milk
• Pinch Himalayan sea salt
• 1 tablespoon olive oil
• 2 tablespoons Neocell Collagen Powder
• 2 tablespoons gluten-free soy sauce
• Juice from half a lemon
• Brown rice pasta
• Chili flakes optional
• Panko or bread crumbs optional

Ingredients ½ cup cashews 4 tablespoons nutritional yeast ½ cup almond milk Pinch Himalayan sea salt 1 tablespoon olive oil 2 tablespoons Neocell Collagen Powder 2 tablespoons gluten-free soy sauce Juice from half a lemon Brown rice pasta Chili flakes optional Panko or bread crumbs optional

Servings people Print Recipe

Instructions

1. Preheat oven to 350 degrees.
2. Pour almond milk into blender. Add cashews, then lemon juice, nutritional yeast, collagen powder, olive oil and Himalayan sea salt, chili flakes and soy sauce. Blend until smooth.
3. Cook and drain pasta.
4. Mix sauce into pasta and pour into baking dish. Top with panko and hemp seeds (optional).
5. Bake at 350 degrees for 10 minutes and serve.