A warm, zesty winter cocktail infused with fresh ginger and lemon juice. For extra bite, add dark rum to taste.
- Juice from 4 lemons
- 1 6-inch piece fresh ginger, peeled and sliced
- 6 tablespoons honey, or to taste
- 6 cups boiling water
- Dark rum (optional)
1. In a heatproof pitcher or pan, combine lemon juice, ginger, honey, and boiling water.
2. Steep for 6 minutes.
3. Add rum, if desired, to taste.
PER SERVING: 56 cal, 1% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 15g carb, 0g fiber, 5mg sodium