Asparagus
Prep: Remove tough ends; cut into 1-inch lengths, or grill whole
Marinate: 30 minutes
Grill time: 5–6 minutes
Bell peppers (red, yellow, green)
Prep: Remove seeds and membranes; slice into wide pieces
Marinate: 1 hour
Grill time: 4–5 minutes per side
Eggplant
Prep: Do not peel; cut into cubes
Marinate: 30 minutes
Grill time: 4–5 minutes per side
Grape or cherry tomatoes
Prep: Leave whole
Marinate: 30 minutes
Grill time: 5–6 minutes
Green tomatoes (small)
Prep: Leave whole
Marinate: 30 minutes
Grill time: 5 minutes per side
Mushrooms
Prep: Wipe with a clean, dry cloth; do not rinse
Marinate: 15 minutes
Grill time: 6–8 minutes
Onions
Prep: Peel and quarter, leaving root end intact on each piece
Marinate: 30 minutes
Grill time: 6–8 minutes per side
Summer squash
Prep: Cut into 1-inch-thick slices
Marinate: 30 minutes
Grill time: 5–6 minutes per side
Sweet potatoes
Prep: Parboil for 15 minutes; then peel and cut into 1 ½-inch pieces
Marinate: 30–60 minutes
Grill time: 5–6 minutes per side
Tomatoes (large)
Prep: Cut into thick wedges
Marinate: 30–60 minutes
Grill time: 4 minutes per side
Zucchini
Prep: Cut into 1 1/2 inch pieces
Marinate: 30–60 minutes
Grill time: 5–6 minutes per side
