We’ve turned popular sandwiches into pretty salads. See ya, excess carbs. Hello, much-needed nutrients.
Surveys show there remains a common struggle among us—a struggle to consume enough vegetables. One easy way to ramp up your intake this year? Swap out bread for greens and turn your sandwiches into salads! Reincarnating time-honored sandwiches—think turkey and cheese and even ye olde peanut butter and jelly—as salads is a tasty and fun way to eat more veggies along with their arsenal of vitamins, minerals, and antioxidants. It can also breathe new life into a lunch or dinner routine that has become … stale.
Recipes
Tuna Salad
PB&J Salad
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Turkey and Cheese Salad
Grilled Cheese Salad
