Gingered Aduki Beans Serves 2 Heat this simple Japanese bean dish and serve over brown rice for a hearty dinner entree, or serve at room temperature on a bed of greens for a light lunch. For optimum taste, let the mixture sit for 10 minutes.
Prep Time: 5 minutes
1 15-ounce can organic azuki beans, with liquid
1/4 cup finely chopped pickled ginger
1 teaspoon pickled ginger juice
1 scallion, trimmed and thinly sliced
1 tablespoon tamari
Avocado slices for garnish
1. Mix all of the ingredients in a saucepan or bowl. If serving hot, heat over medium flame just until heated throughout.