Makes 1 cup /This aromatic marinade is bright and fresh, with an unexpected sweet touch. Citrus acid causes meat to break down, allowing more moisture absorption for a juicier result (but don’t marinate too long or food will turn mushy). The blend is perfect for poultry, seafood, shellfish, tofu, and all veggies and fruits.
½ cup fresh grapefruit juice
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½ cup fresh orange juice
2 tablespoons toasted sesame oil
6 cloves garlic, crushed
2 tablespoons coarsely ground black pepper
Cayenne pepper, to taste
1. Whisk all ingredients together. (Before marinating, set about ¼ cup aside to baste food while grilling.)
