Makes about 5 cups / Freeze in zip-top bags, or refrigerate in an airtight container for up to three days.
Cat Nips
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Instructions
- Combine all ingredients in a large bowl and blend well. Spread in a well-oiled 9x13-inch pan and bake at 350° for 25 minutes. Cut into 1/4-inch squares. Serve up to 12 pieces daily, 3 times per week.
Recipe Notes
Nutrition Facts
Cat Nips
Amount Per Serving
Calories 229
% Daily Value*
Cholesterol 17mg
6%
Sodium 72mg
3%
Total Carbohydrates 2g
1%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (2 tablespoons): 29 cal, 30% fat cal, 1g fat, 0g sat fat, 17mg chol, 3g protein, 2g carb, 0g fiber, 72mg sodium
