This dressing uses spices you probably have in your pantry; it's fantastic on butter lettuce with julienned green apples and seared scallops. You could also drizzle it over fresh fruit salads.
Cardamom-Clove Dressing
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Instructions
- Whisk all the dressing ingredients together until emulsified. Refrigerate up to 1 week; bring to room temperature before using.
Recipe Notes
Nutrition Facts
Cardamom-Clove Dressing
Amount Per Serving
Calories 94
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 290mg
12%
Total Carbohydrates 10g
3%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1 tablespoon): 94 cal, 7g fat (5g mono, 1g poly, 1g sat), 0mg chol, 0g protein, 10g carb, 0g fiber, 290mg sodium
