Caprese Martini

This recipe was created by Nick Kosevich of Bittercube, an artisan bitters and cocktail company based in Milwaukee. Fire-roasted tomato water is simply the liquid from a drained can of fire-roasted tomatoes. Cocchi Americano is a trendy Italian aperitif that you can find at most liquor stores.

Caprese Martini

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Servings

1 people

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Ingredients

• 1.5 ounces London dry gin (such as Bombay Sapphire)
• 1 ounce Cocchi Americano
• 1/2 ounce fire-roasted tomato water (see note above)
• Pinch of salt
• 1 dropper orange bitters
• 1 dropper aged balsamic vinegar
• Freshly cracked black pepper, for garnish
• Mozzarella ball, cherry tomato, and basil leaf skewer optional

Ingredients 1.5 ounces London dry gin (such as Bombay Sapphire) 1 ounce Cocchi Americano 1/2 ounce fire-roasted tomato water (see note above) Pinch of salt 1 dropper orange bitters 1 dropper aged balsamic vinegar Freshly cracked black pepper, for garnish Mozzarella ball, cherry tomato, and basil leaf skewer optional

Servings 1 people Print Recipe

Instructions

1. Combine first five ingredients (gin through bitters) in a small shaker with ice; shake 10 seconds and strain into a martini glass. Sink an eyedropper of balsamic vinegar to bottom of glass. Garnish with black pepper and mozzarella-tomato skewer.

Recipe Notes

Nutrition Facts

Caprese Martini

Amount Per Serving

Calories 179

% Daily Value*

Sodium 146mg 6%

Total Carbohydrates 1g 0%

Sugars 1g

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 179 cal, 0g fat (og mono, 0g poly, 0g sat), 0mg chol, 146mg sodium, 1g carb (0g fiber, 1g sugars), 0g protein