Apricot-Glazed Chicken with Prunes and Carrots
Total Time: 30 minutes
Serves 4 / A one-pan dish that’s simple and flexible. Prep tips: No carrots? Try parsnips. No prunes? Use dried apricots. Serving tip: Pair with a side of couscous. View recipe.
Moroccan-Style Egg Soup
Total Time: 20 minutes
Serves 4 / Harissa, a spicy hot sauce used in Moroccan cuisine, gives this soup its kick. Serving tip: Balance the flavors by serving with a spinach salad. View recipe.
Broccoli Rabe and Cannellini Pizza
Total Time: 25 minutes
Serves 4 / Broccoli rabe is a good source of vitamin C and iron. Look for crisp, tender, brightly colored leaves. Prep tips: If you can’t find broccoli rabe, fresh spinach or baby broccoli are fine substitutes. Serving tip: Accompany with a simple salad of thinly sliced pear, fennel, and shaved pecorino cheese tossed with vinaigrette. View recipe.
Whole-Wheat Pasta with Clams and Capers
Total Time: 30 minutes
Serves 4 / These simple ingredients come together to create a completely satisfying meal in a snap. Serving tip: Great with a crunchy whole-wheat baguette. View recipe.
