They’re sweet, they’re crunchy, they’re tart and they’re chock-full of important nutrients like fiber, vitamin C and artery-protecting quercetin, an antioxidant connected to heart health. Seeing as October is National Apple Month, here we outline how best to use favorite apple varieties, whether you like them raw, cooked or whirled into applesauce. After you've chosen your apple, see 18 of our top apple recipes.
Super for snacking:
Best for baking:
Advertisement
Great for saucing:
