You’ve got the pretty potted plant, the heartfelt card … but what to serve for brunch? When planning a Mother’s Day menu, sometimes simple is best—and it doesn’t get much easier than eggs! Eggs deserve their place on the brunch table. Along with being one of the rare sources of natural vitamin D, they’re a great source of choline … and 90 percent of us don’t get enough of this nutrient that keeps our cell membranes strong and our brain running smoothly. So give one of these egg-centric dishes a whirl (or a whisk). Mom deserves it!
Poached Eggs and Roasted Tomatoes with Balsamic Glaze
Cheesy Zucchini and Carrot Squares
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Simple Scrambled Eggs and Shrimp
