Zesty Beef Salad
Servings
6people
Servings
6people
Ingredients
  • 1pound sirloin steakfat trimmed
  • 2tablespoons sherry
  • 1tablespoon gluten-free tamari
  • 2teaspoons maple syrup
  • 6cups mixed field greens
  • 2medium tomatoes, cut into chunks
  • 1cup shredded carrots
  • 1/2cup thinly sliced green onionsgreen parts only
  • 2tablespoons sesame seeds
DRESSING
  • 1/4cup rice vinegar
  • 2tablespoons gluten-free tamari
  • 1teaspoon minced fresh ginger
  • 1teaspoon toasted sesame oil
  • 1teaspoon garlic oil
  • 1/8teaspoon ground red or black pepper
Instructions
  1. Cut steak into strips about 2 inches long (with grain) and 1/8-inch thick (against grain). In a bowl or heavy plastic bag, mix sherry, tamari, and maple syrup. Add beef and toss to coat. Cover and refrigerate 30 minutes.
  2. Combine all dressing ingredients in a tightly covered container; shake until well blended and set aside.
  3. Heat a 10-inch nonstick skillet over medium-high heat until drops of water skitter when sprinkled on its surface. Add half of the beef; stir-fry until no longer pink, about 3 minutes. Remove beef and drain skillet. Repeat with remaining beef.
  4. Combine greens, tomatoes, carrots, and green onions in a large salad bowl. Pour dressing over salad and toss until well coated. Divide salad mixture among serving plates and top with beef strips. Sprinkle with sesame seeds.
Recipe Notes
Nutrition Facts
Zesty Beef Salad
Amount Per Serving
Calories 237
* Percent Daily Values are based on a 2000 calorie diet.