Watermelon Lemonade
Servings
4people
Servings
4people
Ingredients
  • 2cups seedless watermelon chunks
  • 3 tablespoons lemon juice
  • 5cups water
  • 2tablespoons agave or cane sugar
  • Pinch Himalayan pink sea salt
  • SPECIAL EQUIPMENT
  • Blender
  • Nut-milk bag or fine strainer
Instructions
  1. Put seedless watermelon, lemon juice, water, sweetener and salt into blender and liquefy.
  2. Pour liquid through a strainer and let it settle for 5 minutes.
  3. Skim the foam off the top, just like you would with a homemade broth.
  4. Chill lemonade or serve immediately over ice.
Recipe Notes

To get the crisp, clean, cold-water texture, go slow when you pour liquified mixture through the strainer. Do not force it. If you have time, let mixture filter through the strainer on its own until done.