Warm Spinach & Basil Salad
Servings Prep Time
6people 20minutes
Cook Time
4minutes
Servings Prep Time
6people 20minutes
Cook Time
4minutes
Ingredients
  • 6cups fresh spinach leaves (a small bunch)
  • 1cup fresh chopped basil
  • 3tablespoons extra-virgin olive oil
  • 1/4cup pine nuts
  • 3-4 cloves of garlic, minced
  • 2tablespoons white wine vinegar
  • 2tablespoons lemon juice
  • salt and a generous grinding of fresh black pepper to taste
  • 1/2cup freshly grated Parmesan cheese
Instructions
  1. Wash and dry the spinach thoroughly. Tear apart the spinach leaves and toss together in a large salad bowl with the chopped basil.
  2. Over medium heat, warm the oil in a small skillet. Add the pine nuts and sauté 3-4 minutes until the nuts begin to brown slightly. Add the garlic when nuts are almost finished. Add vinegar and lemon juice just to warm through. Remove from heat and season with salt and pepper.
  3. Toss the spinach and basil with desired amount of the warm dressing. Sprinkle with freshly-grated Parmesan and serve immediately.
Recipe Notes
Nutrition Facts
Warm Spinach & Basil Salad
Amount Per Serving
Calories 93
* Percent Daily Values are based on a 2000 calorie diet.

Calories 93,Fat 7,Perfat 64,Cholesterol 5,Carbo 4,Protein 5,Fiber N/A,Sodium N/A