Organic baby spinach is now available year-round. If you're not using the prebagged variety, be sure to wash leaves well to remove all dirt.
Warm Baby Spinach Salad With Goat Cheese
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Ingredients
- 2 tablespoons vegetable or canola oil
- 2 tablespoons finely chopped onion
- 2 tablespoons raspberry vinegar
- 1 teaspoon honey
- 1/2 pint fresh raspberries, divided
- Salt and pepper to taste
- 5-6 ounces fresh young spinach leaves, washed well
- 2 ounces goat cheese, crumbled
Instructions
- In a small saucepan, warm oil over medium heat. Add onion and cook until soft, 3-4 minutes.
- Add vinegar, honey, and half of the raspberries. Raise heat slightly and simmer until fruit is warm. Season with salt and pepper.
- Place spinach in a serving bowl. Pour dressing over spinach and toss lightly. Top with crumbled goat cheese and remaining raspberries.
Recipe Notes
Nutrition Facts
Warm Baby Spinach Salad With Goat Cheese
Amount Per Serving
Calories 159
* Percent Daily Values are based on a 2000 calorie diet.
Calories 159,Fat 12,Perfat 62,Cholesterol 11,Carbo 11,Protein 5
