Though it has a thinner consistency than regular mayo, this cholesterol-free option makes a healthier vegan stand-in. Mixing it with olive oil tames the hemp flavor, but you can use all hemp oil instead.
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Vegan Hemp Aioli
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Instructions
- In a food processor, combine tofu, salt, mustard, sugar, garlic powder, lemon juice, and vinegar. Process until smooth. Add hemp oil and process until well incorporated. Add olive oil and process again until well incorporated. Store in refrigerator. Makes 1 cup.
Recipe Notes
Nutrition Facts
Vegan Hemp Aioli
Amount Per Serving
Calories 2129
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Polyunsaturated Fat 8g
Monounsaturated Fat 4g
Sodium 160mg
7%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (2 tablespoons): 129 cal, 14g fat (4g mono, 8g poly, 2g sat), 0mg chol, 0g protein, 0g carb, 0g fiber, 160mg sodium
