1sliced banana, frozenslice before freezing for best results
Splash of almond milk
½ teaspoonvanilla extract
1teaspoonNumi Turmeric Chai Golden Latte mix
Unsalted slivered almonds, to taste
1ripe persimmon, cut into bite size piecesshould be solid orange and slightly crisp
Instructions
Add bananas, vanilla, turmeric and a splash of almond milk to blender. Blend until smooth throughout. Add more almond milk if needed.
Carefully pour mixture into bowl.
Add almonds and diced persimmon.
Recipe Notes
Tip: To enjoy a smoothie bowl every day, slice and freeze several bananas at once. Prep your toppings ahead of time, too, and you'll be able to make your bowl in no time.