Turmeric Ginger Lemonade
Servings
4people
Servings
4people
Ingredients
  • 4 1/2cups water
  • 1 1/2-inchpiece raw gingerpeeled and chopped
  • 1 1/2-inchpiece raw turmericpeeled and chopped
  • 2tablespoons honey
  • 1 1/2tablespoons lemon juice
  • Pinch black pepper
  • SPECIAL EQUIPMENT
  • Blender
  • Nut-milk bag or fine strainer
  • Vegetable peeler
Instructions
  1. Place water, ginger, turmeric, lemon juice, honey and black pepper in a high-speed blender and liquefy.
  2. Pour mixture through a strainer.
  3. Skim foam off the top as you would with homemade broth.
  4. Chill or serve immediately over ice.
Recipe Notes

When this drink sits still some very fine sediment will form on the bottom of the container. A mason jar is ideal for storage so it is easy to shake before serving.