Makes 24 / Serve these with a classic black tea, such as Earl Grey, or any herbal tea with a zesty, citrus flavor. You can make and refrigerate the arugula mayonnaise several days ahead. Sandwiches may be assembled up to two hours before serving; refrigerate, covered, so they don’t dry out.
Turkey Sandwiches with Arugula Mayonnaise
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Ingredients
- 1/3 cup low-fat mayonnaise
- 1/3 cup packed coarsely chopped arugula leaves
- 2 tablespoons minced shallot
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 12 thin slices Italian ciabatta or firm white sandwich bread, crusts trimmed
- 10 ounces thinly sliced smoked turkey
- 1 1/2 cups whole arugula leaves
Instructions
- In a small bowl, mix mayonnaise, chopped arugula, shallot, and parsley. Season with salt and pepper.
- Place bread slices on a work surface. Spread an equal amount of mayonnaise mixture on each slice. Top six slices with turkey and whole arugula leaves, divided evenly. Top with remaining six bread slices, mayonnaise-side down, pressing to adhere. Cut each sandwich into four triangles.
Recipe Notes
Nutrition Facts
Turkey Sandwiches with Arugula Mayonnaise
Amount Per Serving
Calories 68
% Daily Value*
Cholesterol 5mg
2%
Sodium 199mg
8%
Total Carbohydrates 9g
3%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 68 cal, 23% fat cal, 2g fat, 0g sat fat, 5mg chol, 9g carb, 0g fiber, 199mg sodium
