Turkey-Sage Mini Meatballs with Smoky Honey Glaze
Servings
5people
Servings
5people
Ingredients
MEATBALLS
  • 1 egg yolk
  • 1/2teaspoon honey
  • 1/2cup finely chopped onion
  • 1/3cup flaxseed meal
  • 3/4teaspoon dried sage
  • 1/2teaspoon dried thyme
  • 1/2teaspoon smoked paprika
  • 1/2teaspoon salt
  • 1/4teaspoon black pepper
  • 1–1/4pounds ground turkey
  • 1/2cup finely chopped walnuts
  • 1/4cup flaxseed meal
GLAZE
  • 1/2cup honey
  • 1/2teaspoon smoked paprika
  • 2tablespoons cider vinegar
Instructions
  1. In a shallow dish combine walnuts and ¼ cup flaxseed meal. Roll meatballs, one at a time, in walnut mixture to coat. Place meatballs on a rimmed baking sheet.
  2. Bake meatballs for 5 minutes. Meanwhile, in a small bowl combine all the glaze ingredients. Remove meatballs from oven. Brush honey mixture evenly over meatballs. Bake 5–8 minutes more or until meatballs are no longer pink (165°).
  3. Transfer meatballs to a serving platter. Spoon glaze and juices from the baking pan over meatballs and serve immediately.
Recipe Notes
Nutrition Facts
Turkey-Sage Mini Meatballs with Smoky Honey Glaze
Amount Per Serving
Calories 355 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g
Monounsaturated Fat 3g
Cholesterol 95mg 32%
Sodium 293mg 12%
Total Carbohydrates 40g 13%
Dietary Fiber 5g 20%
Sugars 30g
Protein 27g 54%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (5 meatballs): 355 cal, 13g fat (3g mono, 8g poly, 2g sat), 95mg chol, 293mg sodium, 40g carb (5g fiber, 30g sugars), 27g protein