Turkey Meatball Skewers with Cinnamon, Coriander, and Cumin
Servings
6
Servings
6
Ingredients
  • 12oz ground turkey thigh meat
  • 1 shallotfinely chopped
  • 3 garlic clovespeeled and crushed
  • 1/2tsp cinnamon
  • 1/2tsp coriander
  • 1/2tsp cumin
  • 2Tbsp finely chopped curly parsley
  • 1 organic egglightly beaten
  • 3Tbsp gluten-free ground rolled oatssee tip
  • 1/2tsp salt
Instructions
  1. In medium-sized bowl, combine all ingredients with fork. Using a tablespoon measure, or a melon baller or cookie scoop of same size, scoop and roll mixture into balls. Refrigerate until ready to cook, up to 4 hours.
  2. Remove from refrigerator 30 minutes prior to cooking. When ready to grill, place 4 balls on each of 6 moistened wooden skewers. Wipe any excess turkey from tip of the skewer with a small piece of kitchen roll or clean cloth. Grill skewers on grill preheated to 350 F, with lid closed, for approximately 4 to 5 minutes per side or until internal temperature reaches 165 F. Serve immediately.
Recipe Notes

Per serving: 282 calories; 42 g protein; 11 g total fat (0 g sat. fat); 4 g total carbohydrates (0 g sugars, 1 g fiber); 206 mg sodium