Turkey and Collard Green Soup
Servings
8
Servings
8
Ingredients
  • 3 Tbsp extra-virgin olive oildivided
  • 1lb ground turkey
  • 1/2tsp sweet smoked paprika
  • 1/4tsp salt
  • 1/4tsp pepper
  • 2cups finely diced onion
  • 1cup diced celery
  • 3cloves garlicpeeled and crushed
  • 1tsp chopped fresh rosemary
  • 1 Tbsp fresh thyme leaves
  • 2cups diced carrot
  • 2 3/4cups chicken bone broth
  • 4cups vegetable stock
  • 2cups diced potato
  • 10oz bunch collard greensfinely sliced
Instructions
  1. In large soup pot, heat 2 Tbsp olive oil on medium-high. Add turkey to pan and sprinkle with smoked paprika, salt, and pepper. Cook for about 5 minutes, until turkey is cooked and beginning to brown. With slotted spoon, remove turkey to a plate and reserve.
  2. Add 1 Tbsp olive oil to soup pot, lower heat to medium, and add onion, celery, garlic, rosemary, and thyme. Stir and cook for 2 to 3 minutes, until onions are soft. Add carrots and cook for a further 2 minutes. Add bone broth and stock and bring to boil. Return turkey to the pot and add potatoes. Lay collard greens on top. Reduce heat to medium and keep at a simmer for 20 minutes, or until potatoes and greens are tender. Stir thoroughly and ladle into bowls.