Tuna-Stuffed Peppers
Servings
6people
Servings
6people
Ingredients
  • 3medium-large bell peppers (red, orange, or yellow), or 6 sweet banana peppers
  • 1/2cup peeled, seeded, and diced cucumber
  • 112-ounce can tuna packed in water, drained and flaked
  • 1large avocado, peeled and quartered
  • 1tablespoon fresh lemon juice
  • 3tablespoons light mayonnaise
  • 1/4cup snipped fresh chives
  • 1/4teaspoon salt
  • 1/8teaspoon lemon pepper
  • 1/2cup seasoned minicroutons
Instructions
  1. Cut peppers in half lengthwise and remove seeds and membranes. In a medium bowl, combine cucumber and tuna and toss together.
  2. In a second bowl, mash 3/4 of the avocado with a fork. Add lemon juice, mayonnaise, chives, salt, and lemon pepper and mix thoroughly. Stir in tuna mixture. Cube remaining avocado and fold in gently.
  3. Fill pepper halves with tuna-avocado mixture. Sprinkle with croutons and garnish with chives.