1poundsashimi-grade Pacific Tuna, cut into 1/4-to 1/2-inch cubes
1/2teaspoonfresh lime zest
1/2teaspoonfresh orange zest
1/2teaspoon fresh lemon zest
1teaspoonminced fresh ginger
2tablespoonsfinely diced red onion
1/2cupseeded and finely diced riped tomato
1tablespoonfinely chopped fresh cilantro
1teaspoonseeded and minced serrano chile pepper
2tablespoonscanola oil
2tablespoonsSriracha (rooster) sause
2tablespoonslow-sodium soy sauce
1teaspoontoasted sesame oil
1tablespoontoasted sesame seeds (white and black)
Instructions
Combine all ingredients except sesame seeds; marinate for 10 minutes in the refrigerator. Form poke into molds by using rings or an ice-cream scoop. Sprinkle with sesame seeds and serve.
Recipe Notes
Nutrition Facts
Tuna, Ginger, and 'Screaming Rooster' Poke
Amount Per Serving
Calories 111Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g5%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 25mg8%
Sodium 229mg10%
Total Carbohydrates 2g1%
* Percent Daily Values are based on a 2000 calorie diet.