Tropical Superberry Sorbet

This antioxidant, anti-inflammatory power punch features acaí and wild blueberries, two of the world’s richest sources of heart-healthy anthocyanins. Spread any leftovers in a shallow dish and freeze; then chop coarsely into cubes and freeze in zip-top bags. Before serving, purée frozen chunks in a food processor, adding a little water if necessary for desired consistency.

Gluten Free, Vegan, Quick

Tropical Superberry Sorbet

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

4 people

Print Recipe

Ingredients

• 1 100-gram pack frozen unsweetened acaí puree
• 1 10-ounce package frozen wild blueberries
• 2/3 cup coconut milk
• Juice of 1/2 lime
• 4 teaspoons agave nectar or to taste
• 1/8 teaspoon sea salt

Ingredients 1 100-gram pack frozen unsweetened acaí puree 1 10-ounce package frozen wild blueberries 2/3 cup coconut milk Juice of 1/2 lime 4 teaspoons agave nectar or to taste 1/8 teaspoon sea salt

Servings 4 people Print Recipe

Instructions

1. Break frozen acaí into several chunks and place in a food processor. Add frozen blueberries and pulse several times; then process until finely chopped. Add remaining ingredients; purée. Serve immediately.

Recipe Notes

Nutrition Facts

Tropical Superberry Sorbet

Amount Per Serving

Calories 152 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 3g 15%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 77mg 3%

Total Carbohydrates 29g 10%

Dietary Fiber 4g 16%

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (½ cup): 152 cal, 4g fat (1g mono, 1g poly, 3g sat), 0mg chol, 0g protein, 29g carb, 4g fiber, 77mg sodium