Tropical Fruit Salad With Peanut Sauce
Servings
8people
Servings
8people
Ingredients
  • PEANUT SAUCE
  • 4ounces roasted, shelled peanuts
  • 1-2 bird chiles or Thai peppers
  • 1clove garlic
  • 1/2-inchpiece of ginger, peeled
  • 1/2cup lime juice
  • 1 1/2tablespoons sugar
  • 1/2cup water
SALAD
  • 1 papaya
  • 1 mango
  • 1medium jicama
  • 1 starfruit
  • 1/4 pineapple
  • 1 cucumber
  • 1/4pound bean sprouts
Instructions
  1. Make peanut sauce by mixing first four ingredients in a blender or food processor. Pour chopped nuts and spices into bowl, and add juice and sugar. Then add water slowly until dressing reaches a sauce-like consistency. Set aside.
  2. For the salad, peel and slice fruits and vegetables. Arrange in salad bowl or on individual plates. Drizzle with peanut sauce.
Recipe Notes
Nutrition Facts
Tropical Fruit Salad With Peanut Sauce
Amount Per Serving
Calories 163
* Percent Daily Values are based on a 2000 calorie diet.

Calories 163,Fat 7,Perfat 37,Cholesterol 0,Carbo 23,Protein 6,Fiber N/A,Sodium N/A