Trail Mix Yogurt Bark

In this Trail Mix Yogurt Bark, lightly sweetened velvety Greek yogurt is studded with a crunchy topping and then frozen so you can break it into chunks—just like chocolate bark (but healthier!). Crisp, creamy, and barely sweet, this colorful and whimsical snack or dessert is perfect for kids and adults alike and sure to become a summer staple. For ultra creamy bark, with fewer ice crystals, avoid using fat-free yogurt.

Gluten free & Vegetarian

Trail Mix Yogurt Bark

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Servings

8

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Ingredients

• 2 cups plain, unsweetened 2% or whole milk Greek yogurt
• 2 tbsp honey
• 2 tsp pure vanilla extract
• Zest of 1 medium orange
• Pinch of salt
• 1/3 cup dried tart cherries
• 1/3 cup roughly chopped unsalted roasted almonds
• 1/3 cup coconut flakes
• 1/4 cup mini dark chocolate chips

Ingredients 2 cups plain, unsweetened 2% or whole milk Greek yogurt 2 tbsp honey 2 tsp pure vanilla extract Zest of 1 medium orange Pinch of salt 1/3 cup dried tart cherries 1/3 cup roughly chopped unsalted roasted almonds 1/3 cup coconut flakes 1/4 cup mini dark chocolate chips

Servings 8 Print Recipe

Instructions

1. In large bowl, stir together yogurt, honey, vanilla, orange zest, and a pinch of salt. Line baking sheet with parchment paper or silicone baking mat. Spread out yogurt mixture into 12 x 6 inch rectangle about 1/2 inch thick. Sprinkle on dried cherries, almonds, coconut flakes, and chocolate chips and press down gently to help them adhere to yogurt base.
2. Place baking sheet in freezer until bark is frozen solid, about 3 hours. Break bark into desired-sized pieces and store in airtight container in freezer.

Recipe Notes

Per serving: 166 calories; 7 g protein; 8 g total fat (4 g sat. fat); 18 g total carbohydrates (14 g sugars, 2 g fiber); 38 mg sodium