Tomato, Smoked Salmon, and Arugula Stacks
| Servings |
| 4people |
|
|
Ingredients
- 1teaspoon Dijon mustard
- 1tablespoon white wine vinegar
- 1 1/2tablespoons extra-virgin olive oil
- 4cups arugula leaves
- 1/2cup thinly sliced red onion
- 8 small (3-inch) tomatoeseach cut crosswise
- 8ounces smoked salmondivided into 16 portions
Instructions
- Whisk together mustard and vinegar in a medium bowl. Gradually whisk in olive oil. Add arugula and onion. Toss to coat.
- Arrange 2 tomato slices side by side on a dinner plate. Top each slice with one portion of smoked salmon, followed by a small portion of arugula salad, and then another tomato slice. Repeat. Top each stack with one last tomato slice, followed by a small portion of arugula salad. Repeat with remaining three dinner plates. Scatter any remaining arugula salad around tomato stacks and serve.
Recipe Notes
Nutrition Facts
Tomato, Smoked Salmon, and Arugula Stacks
Amount Per Serving
Calories 199
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 52mg
17%
Sodium 385mg
16%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Protein 22g
44%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 199 cal, 9g fat (5g mono, 2g poly, 2g sat), 52mg chol, 22g protein, 7g carb, 2g fiber, 385mg sodium
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