Tomato and Strawberry Bruschetta

If you'd like a more golden-brown baguette slice, simply brush with olive oil before toasting and rub with a garlic clove as the bread comes out of the oven. When tomatoes aren't in season, substitute a 14-ounce can of organic fire-roasted tomatoes, drained and patted dry.

Tomato and Strawberry Bruschetta

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Servings

12 people

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Ingredients

• 1 (12- to 14-inch) French baguette
• 2 cups finely chopped strawberries
• 1 pint organic cherry or grape tomatoes various colors, finely chopped
• 1/4 cup diced red onion
• 1 tablespoon finely chopped, seeded jalapeño chile or more to taste
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt

Ingredients 1 (12- to 14-inch) French baguette 2 cups finely chopped strawberries 1 pint organic cherry or grape tomatoes various colors, finely chopped 1/4 cup diced red onion 1 tablespoon finely chopped, seeded jalapeño chile or more to taste 1/4 cup chopped fresh cilantro leaves 2 tablespoons fresh lime juice 1/2 teaspoon salt

Servings 12 people Print Recipe

Instructions

1. Preheat oven to 400°. Cut baguette into 1/2-inch slices; place on ungreased cookie sheet.
2. In a medium bowl, mix remaining ingredients. Let stand 10-15 minutes, stirring occasionally, to combine flavors.
3. Toast baguette slices in oven about 10 minutes or until golden brown, turning halfway through. Serve salsa on crostini.

Recipe Notes

Nutrition Facts

Tomato and Strawberry Bruschetta

Amount Per Serving

Calories 18

% Daily Value*

Sodium 103mg 4%

Total Carbohydrates 4g 1%

Dietary Fiber 1g 4%

Sugars 3g

Protein 1g 2%

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (2 pieces): 18 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 103mg sodium, 4g carb (1g fiber, 3g sugars), 1g protein