Serve this tasty dip with chips or jicama sticks. Bring a small pot of water to a boil. Remove skin and wash stickiness from 4 large tomatillos. Add to boiling water and cook 3 minutes, until starting to lighten in color.
Tomatillo Guacamole
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Instructions
- Bring a small pot of water to a boil. Add tomatillos to water and cook 3 minutes, until skin lightens in color. Drain and refresh under cold water, dry and cut into 1/4 inch dice.
- In a medium bowl, combine flesh from avocados, lime juice, and salt. Mash.
- Add rest of ingredients and mix well.
Recipe Notes
Nutrition Facts
Tomatillo Guacamole
Amount Per Serving
Calories 67
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 148mg
6%
Total Carbohydrates 5g
2%
Dietary Fiber 3g
12%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 67 cal, 5g fat (3g mono, 1g poly, 1g sat), 0mg chol, 1g protein, 5g carb, 3g fiber, 148mg sodium
