Tofu Poke Bowls
Servings
4servings
Servings
4servings
Ingredients
  • 2cups cooked black rice
  • 2oz 6packages smoked tofucubed
  • 2cups shredded red cabbage
  • 2cups sliced mango
  • 2cups shredded carrots
  • 1 cucumberjulienned
  • 1cup pea shoots
  • 2 green onionssliced
  • 2 nori sheetscrumbled
  • 1/2cup sliced basil or mint
  • Juice of 1 lime
  • 2 Tbsp soy saucetamari, or coconut aminos
  • 3 Tbsp rice wine vinegar
  • 2tsp honey
  • 2tsp sesame oil
  • 2tsp Asian chili saucesuch as sriracha
  • 1 Tbsp finely chopped gingerroot
  • 2 Tbsp sesame seeds
Instructions
  1. In 4 large serving bowls, layer in rice, tofu, cabbage, mango, carrot, cucumber, pea shoots, green onion, nori, and basil or mint.
  2. In medium bowl, whisk together lime juice, soy sauce or tamari, vinegar, honey, sesame oil, chili sauce, and gingerroot. Drizzle sauce over contents of the 4 bowls. Sprinkle sesame seeds overtop.