2frozenbananaschop and peel bananas before freezing; freeze for at least 2 hours
1cupfrozen blueberries
2vanilla beans, split lengthwise
Instructions
Add bananas and blueberries into a powerful blender or food processor.
Scrape vanilla seeds in from the beans and process or blend until creamy. Be sure to scrape down the bowl or pitcher to make sure all the ingredients fully blend in for ultimate creaminess.
Scoop into bowls or cones and enjoy!
Recipe Notes
Nutrition Facts
U.S. Highbush Blueberry Council
Amount Per Serving
Calories 140Calories from Fat 801
% Daily Value*
Total Fat 89g137%
Saturated Fat 1g5%
Potassium 460mg13%
Total Carbohydrates 35g12%
Dietary Fiber 5g20%
Protein 179g358%
* Percent Daily Values are based on a 2000 calorie diet.