Tarragon Yogurt Dressing
Servings
1cup
Servings
1cup
Ingredients
  • 1cup chopped fresh tarragon
  • 1/2cup chopped chives
  • 1/2cup yogurt
  • 1tsp lemon zest
  • 3 Tbsp lemon juice
  • 2 Tbsp olive oil
  • 1/4tsp salt
  • 1/4tsp black pepper
  • 2 garlic clovespeeled and crushed
  • 2tsp honey
Instructions
  1. In food processor or blender, combine all ingredients and blend until smooth. Store in covered jar in refrigerator. Sauce will thicken up in the refrigerator, so allow it to come to room temperature before using on salads.
Recipe Notes

Per 1 Tbsp serving: 30 calories; 3 g protein; 2 g total fat (0 g sat. fat); 3 g total carbohydrates (1 g sugars, 0 g fiber); 42 mg sodium