Nutrition Facts
Sweet Potato Ricotta Cheesecake
Amount Per Serving
Calories 257
% Daily Value*
Cholesterol 31mg
10%
Sodium 286mg
12%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Protein 11g
22%
* Percent Daily Values are based on a 2000 calorie diet.
*To make pomegranate syrup, combine 1 cup pure pomegranate juice and 1/4 cup honey in a small saucepan. Bring to a boil; reduce heat and simmer until reduced by half, stirring occasionally. Cool and stir in 1/3 cup fresh pomegranate seeds.
PER SERVING: 257 cal, 27% fat cal, 8g fat, 2g sat fat, 31mg chol, 11g protein, 36g carb, 1g fiber, 286mg sodium