Sweet Potato Pancakes with Rosemary
| Servings |
| 6people |
|
|
Ingredients
- 2cups cooked sweet potatoeslarge
- 1 large egg, beaten
- 1/3cup all-purpose flour
- 1/2cup grated Parmesan cheese
- 1/4-1/2teaspoon salt
- 1/2teaspoon black pepper
- 1/2tablespoon finely minced fresh rosemary leaves
- 2tablespoons olive oil, divided
Instructions
- Preheat oven to 400°. In a medium bowl, mash together sweet potatoes and egg. Add flour and mix well. Stir in cheese, salt, pepper, and rosemary. Add additional flour if needed to make a stiff dough. Form into six patties and place in a baking dish coated with 1 tablespoon olive oil. Bake for 12–14 minutes, until golden. Flip pancakes over and flatten gently with a spatula. Brush tops with remaining olive oil and bake for 7–8 minutes more, until crispy. Serve hot.
Recipe Notes
Nutrition Facts
Sweet Potato Pancakes with Rosemary
Amount Per Serving
Calories 190
* Percent Daily Values are based on a 2000 calorie diet.
| Nutrition Facts Per Serving: |
| Calories: 190 calories |
 |
| % fat calories: 35 |
|
| Fat: 7g |
|
| Saturated Fat: 2g |
|
| Cholesterol: 41mg |
|
| Protein: 6g |
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| Carbohydrate: 25g |
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| Fiber: 3g |
|
| Sodium: 240mg |