Sweet Potato-Carrot Mash
Servings
4people
Servings
4people
Ingredients
  • 1pound sweet potato (about 1 large potato), peeled and cut into 1-inch chunks
  • 1medium carrot, peeled and cut into 1-inch chunks
  • 1/4cup hot milk
  • 1/2small pear, peeled, cored, and cut into 1-inch chunks
  • 1tablespoon orange juice
  • 1/2tablespoon butter, melted
  • Pinch of saltoptional
Instructions
  1. Steam sweet potato and carrot chunks until fork-tender, about 15 minutes. Transfer to food processor or blender. Add hot milk and purée. Add pear, orange juice, butter, and salt, if using. Purée until very smooth.