Ingredients
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2cups
fresh corn kernelsabout 4 ears’ worth, plus extra for garnish
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1
large yellow bell pepperstemmed, seeded, and chopped
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3Tbsp
extra-virgin olive oil
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1Tbsp
sherry vinegar
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3
to 5 ice cubes
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Kosher salt and freshly ground black pepperto taste
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2Tbsp
chopped chives