Sun-Dried Tomato and Broccoli Pizza
Servings
8people
Servings
8people
Ingredients
  • 1/2 Basic Pizza Dough recipe (see recipe to right) or one 12-inch store-bought crust
  • Cornmeal
  • 3ounces sun-dried tomatoes
  • 1/2cup Basil-Tomato Pesto (see recipe to right)
  • 1pound (1 medium head) broccoli florets
  • 8 black olives, thinly sliced
  • 2cloves garlic, sliced
  • 3/4cup shredded low-fat mozzarella
  • 1/2cup crumbled reduced-fat feta cheese
  • 2tablespoons pine nuts or slivered almonds, toasted
Instructions
  1. Preheat oven to 400ยบ. Roll pizza dough into a 12-inch circle on a floured surface. Coat a round pizza pan with cooking spray and sprinkle with cornmeal. Transfer dough to pan.
  2. If necessary, soak sun-dried tomatoes in 1/2 cup boiling water until soft, about 10 minutes. Thinly slice and set aside.
  3. Spread 1/2 cup Basil-Tomato Pesto evenly over crust. Top with sun-dried tomatoes, broccoli, olives, and garlic. Sprinkle with mozzarella, feta, and toasted nuts. Bake for 20 minutes or until crust is golden and cheese is melted.