Strawberry Ice Pops
Servings
8people
Servings
8people
Ingredients
  • 16ounces fresh strawberries, washed and hulled
  • Sweetener (agave or honey), to taste
Instructions
  1. Pulse strawberries in a food processor until fully puréed; taste and add sweetener if necessary. Divide strawberry mixture among eight 3-ounce pop molds. Freeze until set..
Recipe Notes
Nutrition Facts
Strawberry Ice Pops
Amount Per Serving
Calories 45
% Daily Value*
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 45 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 11g carb, 1g fiber, 0mg sodium