Strawberry Gelato

Because berries of all kinds freeze extremely well, this simple dessert works any time of year—and you don’t even need an ice-cream maker. Use the creamiest yogurt you can find, and adjust the amount of sweetener to suit the ripeness of your strawberries

Strawberry Gelato

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Servings

4 people

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Ingredients

• 1 1/2 pounds frozen strawberries
• 1/4-1/3 cup agave nectar
• 1 teaspoon fresh lemon juice
• 1/2 cup low-fat plain yogart

Ingredients 1 1/2 pounds frozen strawberries 1/4-1/3 cup agave nectar 1 teaspoon fresh lemon juice 1/2 cup low-fat plain yogart

Servings 4 people Print Recipe

Instructions

1. Put half of the strawberries in a food processor and pulse until chopped. Add remaining berries, agave, lemon juice, and yogurt; process until smooth, scraping sides and breaking up berry chunks as needed. Serve immediately, or transfer to a small container and freeze, 20–30 minutes. (If it freezes solid, pulse again in food processor before serving.)

Recipe Notes

Nutrition Facts

Strawberry Gelato

Amount Per Serving

Calories 69

% Daily Value*

Cholesterol 1mg 0%

Sodium 11mg 0%

Total Carbohydrates 17g 6%

Dietary Fiber 2g 8%

Protein 1g 2%

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (½ cup): 69 cal, 0g fat (0g mono, 0g poly, 0g sat), 1mg chol, 1g protein, 17g carb, 2g fiber, 11mg sodium