2medium crisp apples, quartered, cored, and sliced thinlywith a mandolin if possible
1cup packed spinach
2ribs celery, thinly sliced
½cup walnut halves
½cup goji berries
FOR THE DRESSING
2tablespoons extra-virgin olive oil
2teaspoons rice vinegar
2teaspoons fresh lemon juice
1teaspoon sugar, honey or agave syrup
½teaspoon fresh lemon zest
½teaspoon salt
Instructions
In a large bowl, toss together spinach, apples, celery, walnuts and goji berries.
In a small bowl, whisk together the dressing ingredients until the sugar dissolves. Pour dressing over spinach mixture and toss gently until coated. Serve immediately.