Spinach-Goji Berry Waldorf Salad

This Waldorf salad gets a healthy update by substituting goji berries for raisins, adding spinach and trading in the mayonnaise for a light, lemony dressing. Use a sweet apple like Fuji or Pacific Rose.

Spinach-Goji Berry Waldorf Salad

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Servings

4 people

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Ingredients

• 2 medium crisp apples, quartered, cored, and sliced thinly with a mandolin if possible
• 1 cup packed spinach
• 2 ribs celery, thinly sliced
• ½ cup walnut halves
• ½ cup goji berries
• FOR THE DRESSING
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons rice vinegar
• 2 teaspoons fresh lemon juice
• 1 teaspoon sugar, honey or agave syrup
• ½ teaspoon fresh lemon zest
• ½ teaspoon salt

Ingredients 2 medium crisp apples, quartered, cored, and sliced thinly with a mandolin if possible 1 cup packed spinach 2 ribs celery, thinly sliced ½ cup walnut halves ½ cup goji berries FOR THE DRESSING 2 tablespoons extra-virgin olive oil 2 teaspoons rice vinegar 2 teaspoons fresh lemon juice 1 teaspoon sugar, honey or agave syrup ½ teaspoon fresh lemon zest ½ teaspoon salt

Servings 4 people Print Recipe

Instructions

1. In a large bowl, toss together spinach, apples, celery, walnuts and goji berries.
2. In a small bowl, whisk together the dressing ingredients until the sugar dissolves. Pour dressing over spinach mixture and toss gently until coated. Serve immediately.