Preheat oven to 225ยบ. Line a baking sheet with parchment paper.
Combine pecans, juice, and egg white and toss until nuts are well coated. Add remaining items and toss again.
Spread pecans on baking sheet. Bake, stirring every 15 minutes, until pecans appear dry, about 1 hour. Cool completely and store in an airtight container.