The perfect companion for our Middle Eastern-inspired comfort-in-a-bowl–this mocktail is as easy as it is unique and delicious.
Spicy Harissa Mocktail
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Instructions
- In small, dry saucepan, shake cinnamon stick over medium heat until it begins to smell aromatic. Add water, generous sprigs of thyme, agave syrup, and harissa. Stir over medium heat until simmering and blended. Fill highball glass with ice cubes. Strain mixture overtop and fill glass with flat or sparkling soda; garnish as desired.
