Sparkling Lemonade

Consider yourself lucky indeed if your lot includes bountiful, fresh lemons. Lemonade, the elixir of summer, can be as simple as lemon juice mixed with water and sugar, or gussied up with natural sweeteners and flavored with ginger, anise, mint or almost any sweet herb. Experiment with your own taste; or try this recipe, inspired by my friend Mary, whose Southern California garden boasts several prolific lemon trees.

Sparkling Lemonade

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Prep Time

10 minutes

Servings

4 people

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Ingredients

• 1 1/2 cups fresh lemon juice about 5-6 lemons
• 1/2 cup fresh lime juice about 2-3 limes
• 1 cup apple juice concentrate thawed
• 1 teaspoon finely grated fresh ginger
• 2-3 tablespoons honey to taste
• 3 1/2 cups soda water

Ingredients 1 1/2 cups fresh lemon juice about 5-6 lemons 1/2 cup fresh lime juice about 2-3 limes 1 cup apple juice concentrate thawed 1 teaspoon finely grated fresh ginger 2-3 tablespoons honey to taste 3 1/2 cups soda water

Prep Time 10 minutes Servings 4 people Print Recipe

Instructions

1. Stir first five ingredients together until honey dissolves. Stir in soda water. Serve over ice.

Recipe Notes

Nutrition Facts

Sparkling Lemonade

Amount Per Serving

Calories 180

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 180,Fat 0,Perfat 2,Cholesterol 0,Carbo 43,Protein 1,Fiber N/A,Sodium N/A