This creative way with halibut comes together with just a few ingredients and makes an ideal Asian-inspired healthy weeknight dinner.
Soy Glazed Halibut
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Instructions
- Marinate halibut in soy and ginger. Cook rice. In a saucepot, combine and boil chicken stock, lobster stock, miso and salt. Grill halibut and serve with rice, mixed greens, cilantro and miso broth.
Recipe Notes
Paul Wade, Executive Chef, The Peaks Resort & Spa in Telluride, Colo.
