Name: Smoked Salmon-Fennel Toasts
Ingredients: 16 bread slices, cut 1/4-inch thick from a long, narrow loaf; 2 cloves garlic, mashed to a purée; 5 tablespoons extra-virgin olive oil, divided; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh dill; 3 tablespoons minced fresh fennel; 3 tablespoons minced sweet onion (such as Vidalia); 6 ounces thinly sliced smoked salmon; Capers and minced fresh fennel (for garnish)

Smoked Salmon-Fennel Toasts

Ingredients

16 bread slices, cut 1/4-inch thick from a long, narrow loaf
2 cloves garlic, mashed to a purée
5 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
2 tablespoons minced fresh parsley
2 tablespoons minced fresh dill
3 tablespoons minced fresh fennel
3 tablespoons minced sweet onion such as Vidalia
6 ounces thinly sliced smoked salmon
Capers and minced fresh fennel for garnish

Servings

people

Instructions

Preheat oven to 350°. Arrange bread slices on a baking tray; bake until just golden, turning once, about 5 minutes. Meanwhile, in a small bowl stir together garlic and 2 tablespoons oil. Brush toasts with the garlic-oil mixture; let cool.
In another small bowl whisk together lemon juice, mustard, and remaining 3 tablespoons oil. Stir in parsley, dill, fennel, and onion. Add salt and freshly ground black pepper to taste, if desired.
Just before serving, arrange a slice of salmon over each toast. Drizzle the dressing over each piece; garnish with capers and a sprig of fennel, if desired.

Recipe Notes

Nutrition Facts

Smoked Salmon-Fennel Toasts

Amount Per Serving

Calories 107

* Percent Daily Values are based on a 2000 calorie diet.

Calories 107,Fat 6,Perfat 46,Cholesterol 3,Carbo 11,Protein 4

Smoked Salmon-Fennel Toasts

Staff

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