Preheat broiler. Move potatoes in a pile to one side of skillet. Pour eggs into other side and lightly scramble. When eggs are not quite fully cooked, add garlic and kale and fold together with potatoes. Season to taste. Top with goat cheese and lightly brown under broiler.
Recipe Notes
Nutrition Facts
Skillet Scramble with Kale and Garlic
Amount Per Serving
Calories 428
% Daily Value*
Cholesterol 461mg154%
Sodium 304mg13%
Total Carbohydrates 30g10%
Dietary Fiber 4g16%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.